Fishes and Shellfishes High in Sodium (241st - 260th) (per 100 g edible portion)

• Barracouta (raw)
  
  120 mg
• Walleye pollack (surimi)
  
  120 mg
• Yellowstriped butterfish (raw)
  
  120 mg
• Atlantic mackerel (baked)
  
  120 mg
• Mackerel (boiled)
  
  120 mg
• Japanese whiting (raw)
  
  120 mg
• Barracuda (raw)
  
  120 mg
• Scorpion fish (raw)
  
  120 mg
• Lizardfish (raw)
  
  120 mg
• Japanese pilchard (boiled)
  
  120 mg
• Japanese pilchard (raw)
  
  120 mg
• Common Japanese conger (steamed)
  
  120 mg
• Horse mackerel (boiled)
  
  120 mg
• Horse mackerel (raw)
  
  120 mg
• Jellyfish (salted, desalted)
  
  110 mg
• Gurnard (raw)
  
  110 mg
• Pacific herring (raw)
  
  110 mg
• Pacific cod (milt)
  
  110 mg
• Pacific cod (raw)
  
  110 mg
• Bar-tailed flathead (raw)
  
  110 mg