Sodium Content of Fishes and Shellfishes
(Initial A) (1 - 10)
182 mg
(per 32 g edible portion)
Abalone (canned in brine)
178 mg
(per 120 g edible portion)
Abalone (raw)
3120 mg
(per 120 g edible portion)
Abalone (shiokara)
3480 mg
(per 120 g edible portion)
Abalone (steamed and dried)
148 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
625 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
56 mg
(per 47 g edible portion)
Adductor muscle (raw)
106 mg
(per 280 g edible portion)
Albacore (raw)
248 mg
(per 1050 g edible portion)
Alfonsino (raw)
32 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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