Sodium Content of Fishes and Shellfishes
(71 - 80)
86 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
192 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
124 mg
(per 20 g edible portion)
Antarctic krill (boiled)
610 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
600 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
708 mg
(per 120 g edible portion)
Fish paste product (hanpen)
212 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
10150 mg
(per 1750 g edible portion)
King crab (canned in brine)
342 mg
(per 60 g edible portion)
Fish paste product (tsumire)
182 mg
(per 32 g edible portion)
Abalone (canned in brine)
<
1
…
8
…
23
>
