Sodium Content of Fishes and Shellfishes
(51 - 60)
872 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
770 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
56 mg
(per 7 g edible portion)
Fish paste product (naruto)
312 mg
(per 100 g edible portion)
Hard clam (raw)
116 mg
(per 50 g edible portion)
Hard clam (baked)
277 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
496 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1102 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
657 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
2880 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
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