Sodium Content of Fishes and Shellfishes
(41 - 50)
1000 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
190 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
1023 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
273 mg
(per 30 g edible portion)
Chum salmon (ikura)
401 mg
(per 45 g edible portion)
Squid, Processed product (surume)
1157 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
139 mg
(per 40 g edible portion)
Short-necked clam (raw)
85 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
581 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
42 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
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