Sodium Content of Fishes and Shellfishes
(31 - 40)
1155 mg
(per 140 g edible portion)
Pacific cod (dried split)
975 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
375 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
765 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
952 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
298 mg
(per 25 g edible portion)
Mezashi (baked)
60 mg
(per 5 g edible portion)
Sakura shrimp (dried)
1440 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
385 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
281 mg
(per 30 g edible portion)
Mezashi (raw)
<
1
…
4
…
23
>
