Sodium Content of Fishes and Shellfishes
(21 - 30)
1680 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
152 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
1710 mg
(per 90 g edible portion)
Chum salmon (sujiko)
54 mg
(per 3 g edible portion)
Sea cucumber (konowata)
810 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
170 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
170 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
80 mg
(per 5 g edible portion)
Pacific cod (denbu)
160 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
150 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
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