Sodium Content of Fishes and Shellfishes
(221 - 223)
445 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
266 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
864 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
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