Sodium Content of Fishes and Shellfishes
(211 - 220)
566 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
32 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
89 mg
(per 186 g edible portion)
Chinook salmon (baked)
46 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
41 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
90 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
35 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
72 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
106 mg
(per 280 g edible portion)
Albacore (raw)
79 mg
(per 207 g edible portion)
Chinook salmon (raw)
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