Sodium Content of Fishes and Shellfishes
(201 - 210)
165 mg
(per 430 g edible portion)
Flying fish (raw)
614 mg
(per 960 g edible portion)
Pink salmon (raw)
49 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
56 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
119 mg
(per 450 g edible portion)
Black sea bream (raw)
248 mg
(per 1050 g edible portion)
Alfonsino (raw)
37 mg
(per 65 g edible portion)
Sockeye salmon (raw)
330 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
360 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
22 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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