Sodium Content of Fishes and Shellfishes
(11 - 20)
182 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
390 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
625 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
480 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
8081 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1518 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
15456 mg
(per 960 g edible portion)
Pink salmon (salted)
1369 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
770 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
220 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
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