The amount of Fishes and Shellfishes that contain 120 mg of Sodium (71 - 80)

• 

  86 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 1.4
• 

  192 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 0.6
• 

  124 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 1
• 

  610 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 0.2
• 

  600 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 0.2
• 

  708 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 0.2
• 

  212 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 0.6
• 

  10150 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.01
• 

  342 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 0.4
• 

  182 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 0.7