The amount of Fishes and Shellfishes that contain 120 mg of Sodium (221 - 223)

• 

  445 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.3
• 

  266 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.5
• 

  864 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.1