The amount of Fishes and Shellfishes that contain 120 mg of Sodium (61 - 70)

• 

  71 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 1.7
• 

  1085 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 0.1
• 

  360 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 0.3
• 

  109 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 1.1
• 

  1020 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 0.1
• 

  1275 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.09
• 

  369 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 0.3
• 

  401 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 0.3
• 

  943 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 0.1
• 

  640 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 0.2