The amount of Fishes and Shellfishes that contain 120 mg of Sodium (51 - 60)

• 

  872 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 0.1
• 

  770 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 0.2
• 

  56 mg

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 2.1
• 

  312 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 0.4
• 

  116 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 1
• 

  277 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 0.4
• 

  496 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 0.2
• 

  1102 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 0.1
• 

  657 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 0.2
• 

  2880 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.04