The amount of Fishes and Shellfishes that contain 120 mg of Sodium (41 - 50)

• 

  1000 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 0.1
• 

  190 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 0.6
• 

  1023 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 0.1
• 

  273 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 0.4
• 

  401 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 0.3
• 

  1157 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 0.1
• 

  139 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 0.9
• 

  85 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 1.4
• 

  581 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 0.2
• 

  42 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 2.9