The amount of Fishes and Shellfishes that contain 120 mg of Sodium (201 - 210)

• 

  165 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 0.7
• 

  614 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.2
• 

  49 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 2.4
• 

  56 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 2.1
• 

  119 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1
• 

  248 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.5
• 

  37 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 3.2
• 

  330 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.4
• 

  360 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.3
• 

  22 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 5.5