The amount of Fishes and Shellfishes that contain 120 mg of Sodium (131 - 140)

• 

  168 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 0.7
• 

  272 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 0.4
• 

  18 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 6.7
• 

  34 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 3.5
• 

  19 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 6.3
• 

  47 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 2.6
• 

  60 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 2
• 

  17 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 7.1
• 

  153 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 0.8
• 

  99 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 1.2