The amount of Fishes and Shellfishes that contain 120 mg of Sodium (91 - 100)

• 

  86 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 1.4
• 

  14 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 8.6
• 

  517 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 0.2
• 

  817 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 0.1
• 

  516 mg

  (per 200 g edible portion)

  Dried flounder
  × 0.2
• 

  84 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 1.4
• 

  84 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 1.4
• 

  148 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 0.8
• 

  390 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 0.3
• 

  296 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.4