Sodium Content of Fishes and Shellfishes
(111 - 120)
224 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
62 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
388 mg
(per 125 g edible portion)
Japanese common squid (boiled)
2207 mg
(per 1780 g edible portion)
King crab (boiled)
465 mg
(per 500 g edible portion)
Snow crab (raw)
428 mg
(per 190 g edible portion)
Japanese common squid (raw)
11 mg
(per 10 g edible portion)
Northern shrimp (raw)
75 mg
(per 25 g edible portion)
Bloody clam (raw)
1904 mg
(per 800 g edible portion)
Common octopus (raw)
20 mg
(per 47 g edible portion)
Turban shell (baked)
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