Sodium Content of Fishes and Shellfishes
(1 - 10)
170 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
528 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
3480 mg
(per 120 g edible portion)
Abalone (steamed and dried)
290 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
476 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
2800 mg
(per 100 g edible portion)
Hard clam (tsukudani)
280 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
810 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
405 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
3120 mg
(per 120 g edible portion)
Abalone (shiokara)
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