Sodium Content of Confectioneries
(Initial M)
13 mg
(per 30 g edible portion)
Manju (kasutera-manju)
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
5 mg
(per 18 g edible portion)
Marron glace
1 mg
(per 15 g edible portion)
Marshmallow
16 mg
(per 25 g edible portion)
Milk chocolate
1 mg
(per 40 g edible portion)
Monaka
