Confectioneries Low in Sodium (41st - 60th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  30 mg
• Sakura-mochi (kansai style)
  
  33 mg
• Uguisu-mochi
  
  36 mg
• Taruto
  
  36 mg
• Jelly (milk)
  
  36 mg
• Waffle (jam)
  
  37 mg
• Wheat flour cracker (maki-senbei)
  
  40 mg
• Manju (kasutera-manju)
  
  44 mg
• Amanatto (adzuki beans)
  
  45 mg
• Manju (kuzu-manju)
  
  45 mg
• Sakura-mochi (kanto style)
  
  46 mg
• Daifuku-mochi
  
  46 mg
• Geppei
  
  50 mg
• Bavarian cream
  
  52 mg
• Kasutera
  
  54 mg
• Kashiwa-mochi
  
  55 mg
• Puff pie
  
  56 mg
• Yokan (mizu-yokan)
  
  57 mg
• Imagawayaki
  
  59 mg
• Manju (mushi-manju)
  
  63 mg