Sodium Content of Confectioneries
(Initial B)
280 mg
(per 100 g edible portion)
Bean jam bun
58 mg
(per 18 g edible portion)
Biscuit (hard)
40 mg
(per 18 g edible portion)
Biscuit (soft)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
8 mg
(per 6 g edible portion)
Boro (soba-boro)
192 mg
(per 80 g edible portion)
Butter cake
37 mg
(per 23 g edible portion)
Butterscotch
