Sodium Content of Confectioneries
(61 - 70)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
5 mg
(per 18 g edible portion)
Marron glace
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
11 mg
(per 50 g edible portion)
Kanoko
29 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
22 mg
(per 130 g edible portion)
Kusa-mochi
11 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
2 mg
(per 30 g edible portion)
Karinto (brown sugar)
1 mg
(per 15 g edible portion)
Marshmallow
6 mg
(per 90 g edible portion)
Jelly (orange)
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