Sodium Content of Confectioneries
(41 - 50)
91 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
62 mg
(per 75 g edible portion)
Short cake
60 mg
(per 80 g edible portion)
Kintsuba
18 mg
(per 25 g edible portion)
Sable, shortbread
94 mg
(per 140 g edible portion)
Custard pudding
19 mg
(per 28 g edible portion)
Amanatto (kidney beans)
16 mg
(per 25 g edible portion)
Milk chocolate
145 mg
(per 230 g edible portion)
Sponge cake
44 mg
(per 75 g edible portion)
Imagawayaki
29 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
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