Sodium Content of Confectioneries
(31 - 40)
34 mg
(per 24 g edible portion)
Chocolate biscuit
8 mg
(per 6 g edible portion)
Boro (soba-boro)
34 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
96 mg
(per 80 g edible portion)
Dorayaki
28 mg
(per 25 g edible portion)
Caramel
45 mg
(per 45 g edible portion)
Custard cream puff
29 mg
(per 30 g edible portion)
Okoshi
37 mg
(per 40 g edible portion)
White chocolate
32 mg
(per 35 g edible portion)
Waffle (custard cream)
25 mg
(per 28 g edible portion)
Amanatto (green peas)
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