Sodium Content of Confectioneries
(21 - 30)
280 mg
(per 100 g edible portion)
Bean jam bun
156 mg
(per 60 g edible portion)
Hot cake
286 mg
(per 110 g edible portion)
Pie (apple pie)
325 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
192 mg
(per 80 g edible portion)
Butter cake
81 mg
(per 35 g edible portion)
Yubeshi
40 mg
(per 18 g edible portion)
Biscuit (soft)
114 mg
(per 60 g edible portion)
Cornet with chocolate cream
37 mg
(per 23 g edible portion)
Butterscotch
56 mg
(per 35 g edible portion)
Doughnut (cake type)
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