Cereals High in Sodium (81st - 100th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  2 mg
• Wheat flour (hard flour, first grade)
  
  2 mg
• Wheat flour (medium flour, second grade)
  
  2 mg
• Wheat flour (medium flour, first grade)
  
  2 mg
• Wheat flour (soft flour, second grade)
  
  2 mg
• Wheat flour (soft flour, first grade)
  
  2 mg
• Wheat, Whole grain (imported, hard, raw)
  
  2 mg
• Wheat, Whole grain (imported, soft, raw)
  
  2 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  2 mg
• Proso millet (milled grain, raw)
  
  2 mg
• Barley, Roasted flour
  
  2 mg
• Barley (splited grain, raw)
  
  2 mg
• Barley (pressed grain, raw)
  
  2 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg
• Rye (flour)
  
  1 mg
• Rye (whole flour)
  
  1 mg
• Job's tears (milled grain, raw)
  
  1 mg
• Corn (corn flour)
  
  1 mg
• Corn (corn grits)
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg