The amount of Cereals that contain 2200 mg of Sodium (61 - 70)

• 

  1 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 2200
• 

  1 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 2200
• 

  2 mg

  (per 150 g edible portion)

  Sekihan
  × 1100
• 

  1 mg

  (per 68 g edible portion)

  Kiritanpo
  × 2200
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 1100