The amount of Cereals that contain 2200 mg of Sodium (71 - 72)

• 

  1 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 2200
• 

  1 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 2200