The amount of Cereals that contain 2200 mg of Sodium (21 - 30)

• 

  365 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 6
• 

  350 mg

  (per 70 g edible portion)

  White table bread
  × 6.3
• 

  152 mg

  (per 31 g edible portion)

  Soft rolls
  × 14.5
• 

  59 mg

  (per 12 g edible portion)

  Hardtack
  × 37.3
• 

  624 mg

  (per 130 g edible portion)

  English muffins
  × 3.5
• 

  212 mg

  (per 45 g edible portion)

  Croissants
  × 10.4
• 

  338 mg

  (per 72 g edible portion)

  Rye bread
  × 6.5
• 

  46 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 47.8
• 

  43 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 51.2
• 

  410 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 5.4