The amount of Cereals that contain 120 mg of Sodium (41 - 50)

• 

  156 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 0.8
• 

  240 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 0.5
• 

  13 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 9.2
• 

  170 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 0.7
• 

  12 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 10
• 

  116 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 1
• 

  140 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 0.9
• 

  176 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 0.7
• 

  130 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 0.9
• 

  51 mg

  (per 320 g edible portion)

  Akumaki
  × 2.4