The amount of Cereals that contain 120 mg of Sodium (51 - 60)

• 

  2 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 60
• 

  1 mg

  (per 15 g edible portion)

  Domyojiko
  × 120
• 

  1 mg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 120
• 

  1 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 120
• 

  3 mg

  (per 100 g edible portion)

  Rice-koji
  × 40
• 

  3 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 40
• 

  1 mg

  (per 60 g edible portion)

  Rice cake
  × 120
• 

  2 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 60
• 

  1 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 120