Beverages High in Sodium (per 100 g edible portion)

• Kobu-cha
  
  19000 mg
• Cocoa (milk cocoa)
  
  270 mg
• Ama-zake
  
  60 mg
• Coffee (instant coffee)
  
  32 mg
• Coffee (coffee drink)
  
  30 mg
• Cocoa (pure cocoa)
  
  16 mg
• Shaoxing giu
  
  15 mg
• Gyokuro (tea)
  
  11 mg
• Synthetic Sake
  
  11 mg
• Maccha
  
  6 mg
• Fortified wine
  
  5 mg
• Shiro-zake
  
  5 mg
• Clear soft drink
  
  4 mg
• Vermouth (dry type)
  
  4 mg
• Vermouth (sweet type)
  
  4 mg
• Peppermint
  
  4 mg
• Umeshu
  
  4 mg
• Brandy
  
  4 mg
• Wine (rose)
  
  4 mg
• Beer (stout)
  
  4 mg