Sodium Content of Beverages
(31 - 40)
3 mg
(per 150 g edible portion)
Fruit flavored and colored drink
2 mg
(per 100 g edible portion)
Genmai-cha (infusion)
3 mg
(per 150 g edible portion)
Ban-cha (infusion)
3 mg
(per 150 g edible portion)
Gyokuro (infusion)
2 mg
(per 100 g edible portion)
Whisky
2 mg
(per 120 g edible portion)
Wine (red)
3 mg
(per 150 g edible portion)
Sake (ginjo)
3 mg
(per 150 g edible portion)
Sake (onjozo)
3 mg
(per 150 g edible portion)
Sake (josen)
2 mg
(per 150 g edible portion)
Mugi-cha (infusion)
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