Foods Low in Serine (41st - 60th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  48 mg
• Potatoe (tuber, raw)
  
  49 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  50 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  55 mg
• East Indian lotus root (rhizome, raw)
  
  57 mg
• Jelly (wine)
  
  61 mg
• Black gram sprout (raw)
  
  63 mg
• Sweet potatoe (tuberous root, raw)
  
  67 mg
• Nameko (raw)
  
  67 mg
• Pumpkin, Western (fruit, raw)
  
  68 mg
• Komatsuna (leaves, raw)
  
  68 mg
• Pumpkin, Japan (fruit, raw)
  
  73 mg
• Chinese chive (leaves, raw)
  
  75 mg
• Imo-karinto
  
  77 mg
• Okra (pods, raw)
  
  78 mg
• Head lettuce, butter type (leaves, raw)
  
  78 mg
• Marshmallow
  
  78 mg
• Satoimo (corm, raw)
  
  85 mg
• Spinach (leaves, raw)
  
  88 mg
• Winter mushroom (raw)
  
  91 mg