Serine Content of Foods (51 - 60)

1701 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
5240 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)
32 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
80 mg

(per 10 g edible portion)
Pine nut (roasted)
751 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
671 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
624 mg

(per 80 g edible portion)
Conger pike (raw)
585 mg

(per 152 g edible portion)
Japanese pilchard (raw)
1178 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
76 mg

(per 10 g edible portion)
Almond (dried)

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