Serine Content of Foods
(21 - 30)
220 mg
(per 20 g edible portion)
Process cheese
770 mg
(per 70 g edible portion)
Soybean, Abura-age
165 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
138 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
100 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
100 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
200 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
150 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
658 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
56 mg
(per 6 g edible portion)
Sesame seed (dried)
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