Serine Content of Foods
(261 - 270)
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
38 mg
(per 280 g edible portion)
Peach (raw)
23 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
33 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
133 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
475 mg
(per 6600 g edible portion)
Watermelon (raw)
12 mg
(per 140 g edible portion)
Grape (raw)
5 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
24 mg
(per 350 g edible portion)
Japanese pear (raw)
18 mg
(per 340 g edible portion)
Apple (raw)
<
1
…
27
>
