Vegetables Low in Selenium (61st - 80th) (per 100 g edible portion)

• Nozawana (leaves, raw)
  
  1 μg
• Bai cai (leaves, raw)
  
  1 μg
• Hiroshimana (leaves, raw)
  
  1 μg
• Kiri-mitsuba (leaves, raw)
  
  1 μg
• Myoga (spike, raw)
  
  1 μg
• Alfalfa sprout (raw)
  
  1 μg
• Tossa jute (stems and leaves, raw)
  
  1 μg
• Lily bulb (bulb, raw)
  
  1 μg
• Peanut (immature beans, raw)
  
  1 μg
• Scallion (bulb, raw)
  
  1 μg
• East Indian lotus root (rhizome, raw)
  
  1 μg
• Edamame (frozen)
  
  2 μg
• Kanpyo (raw)
  
  2 μg
• Kyona (leaves, raw)
  
  2 μg
• Watercress (stems and leaves, raw)
  
  2 μg
• Garland chrysanthemum (leaves, raw)
  
  2 μg
• Kiriboshi-daikon
  
  2 μg
• Broccoli (inflorescence, raw)
  
  2 μg
• Turnip (leaves, raw)
  
  3 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  3 μg