Selenium Content of Seasonings and Spices (21 - 30)

0 μg

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
-

(per 5 g edible portion)
Garlic (paste)
1 μg

(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg

(per 2 g edible portion)
Ginger (dried, ground)
-

(per 5 g edible portion)
Cinnamon (ground)
0 μg

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg

(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg

(per 2 g edible portion)
Pepper (white, ground)
-

(per 18 g edible portion)
Barley-koji miso
-

(per 18 g edible portion)
Rice-koji miso (sweet type)

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