The amount of Seasonings and Spices that contain 15 μg of Selenium

17 μg

(per 6 g edible portion)
Mustard (powder)
× 0.9
5 μg

(per 6 g edible portion)
Mustard (grain mustard)
× 3
3 μg

(per 4 g edible portion)
Seasoning mix, granule
× 5
2 μg

(per 3 g edible portion)
Mustard (prepared mustard)
× 7.5
3 μg

(per 18 g edible portion)
Soybean-koji miso
× 5
2 μg

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
× 7.5
2 μg

(per 18 g edible portion)
Rice-koji miso (light yellow type)
× 7.5
1 μg

(per 14 g edible portion)
Mayonnaise (egg yolk type)
× 15
1 μg

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
× 15
1 μg

(per 18 g edible portion)
Tomato ketchup
× 15

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