Selenium Content of Potatoes and Starches
(11 - 16)
0 μg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 μg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 μg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
0 μg
(per 285 g edible portion)
Yatsugashira (corm, raw)
0 μg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
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