Selenium Content of Fruits
(21 - 30)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
<
1
2
3
4
>
