Selenium Content of Foods
(431 - 434)
0 μg
(per 285 g edible portion)
Yatsugashira (corm, raw)
0 μg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
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