Selenium Content of Foods
(381 - 390)
0 μg
(per 280 g edible portion)
Peach (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 140 g edible portion)
Grape (raw)
0 μg
(per 1500 g edible portion)
Pineapple (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
<
1
…
39
…
44
>
