Selenium Content of Foods
(351 - 360)
Tr
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
Tr
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
Tr
(per 10 g edible portion)
Corn starch
Tr
(per 58 g edible portion)
Satoimo (corm, boiled)
Tr
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 μg
(per 15 g edible portion)
Grain vinegar
0 μg
(per 150 g edible portion)
Mugi-cha (infusion)
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