Selenium Content of Foods (211 - 220)

-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 15 g edible portion)
Shiratamako
2 μg

(per 75 g edible portion)
Rice vermicelli (raw)
1 μg

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 μg

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg

(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg

(per 2 g edible portion)
Pepper (white, ground)
-

(per 18 g edible portion)
Barley-koji miso
-

(per 18 g edible portion)
Rice-koji miso (sweet type)

< 1 … 22 … 44 >