Vegetables Low in Salt equivalents (161st - 180th) (per 100 g edible portion)

• Fukinoto (inflorescence, boiled)
  
  0 g
• Hyacinth bean (immature pods, raw)
  
  0 g
• Broccoli (inflorescence, boiled)
  
  0 g
• Sponge gourd (immature fruit, raw)
  
  0 g
• Sponge gourd (immature fruit, boiled)
  
  0 g
• Spinach (leaves, raw)
  
  0 g
• Spinach (leaves, boiled)
  
  0 g
• Horseradish (rhizome, raw)
  
  0 g
• Manchurian wild rice (stem, raw)
  
  0 g
• Mizukakena (leaves, raw)
  
  0 g
• Kiri-mitsuba (leaves, raw)
  
  0 g
• Kiri-mitsuba (leaves, boiled)
  
  0 g
• Ne-mitsuba (leaves, raw)
  
  0 g
• Ne-mitsuba (leaves, boiled)
  
  0 g
• Ito-mitsuba (leaves, raw)
  
  0 g
• Ito-mitsuba (leaves, boiled)
  
  0 g
• Myoga (spike, raw)
  
  0 g
• Myoga-take (stems and leaves, raw)
  
  0 g
• Mukago (raw)
  
  0 g
• Brussels sprout (head, raw)
  
  0 g